Why Korean Ramyeon Has Taken Over the World

Here’s a number that might surprise you: South Korea consumed over 4 billion servings of instant noodles in 2025, making it the country with the highest per-capita consumption of instant noodles on the planet. That’s roughly 80 packs per person, per year. But what’s even more staggering is what’s happening outside Korea — global sales of Korean ramyeon surpassed $3.2 billion USD in export revenue last year alone, with brands like Samyang, Nongshim, and Ottogi becoming household names from Los Angeles to London to Lagos.

If you’ve ever wandered through the international aisle at H-Mart or even your local Whole Foods, you’ve seen the explosion firsthand. Shelves that once held a modest selection of Shin Ramyun now feature dozens of fiery, funky, and downright addictive options. But with so many choices, how do you know which ones are actually worth your money — and your taste buds?

That’s exactly why we created this definitive guide. We’ve tasted, ranked, and analyzed the best Korean instant ramyeon available in 2026, considering flavor complexity, heat level, noodle texture, value for money, and sheer replayability. Whether you’re a spice warrior chasing the next Scoville high or a comfort-food seeker looking for a warm, savory bowl on a rainy Tuesday night, this ranking has your perfect match.

Best Korean Ramyeon Flavors Ranked 2026: Top 15

How We Ranked the Best Korean Instant Ramyeon

Korean Instant Noodle (Ramyeon) Rankings — Photo by Portuguese Gravity on Unsplash

Before we dive into the rankings, let’s talk methodology. Not all ramyeon is created equal, and a fair comparison requires consistent criteria. Here’s exactly how we evaluated each product.

Our Scoring Criteria

Every ramyeon on this list was judged across five key dimensions, each weighted to reflect what matters most to everyday consumers:

Flavor Depth (30%) — Does the broth have layers? Can you taste umami, sweetness, spice, and aromatic notes? A one-dimensional broth scores low, no matter how popular the brand.
Noodle Quality (25%) — Texture is everything. We looked for springy, chewy noodles that hold up in hot broth without turning mushy within two minutes. Thickness, bite, and how well they absorb the soup all matter.
Heat Balance (15%) — Spice should enhance, not obliterate. We scored based on whether the heat complements the other flavors or simply overwhelms them.
Value for Money (15%) — At current U.S. retail prices (typically $1.50–$4.00 per pack at H-Mart or Amazon), we assessed bang for your buck.
Replayability (15%) — Would you buy this again next week? Some ramyeon is a fun one-time novelty. The best ones become weekly staples.

What We Didn’t Include

We focused exclusively on instant ramyeon packets and cups readily available in the United States — at stores like H-Mart, 99 Ranch Market, Whole Foods, Target, and Amazon. Restaurant-style fresh ramyeon and limited-edition seasonal releases were excluded unless they’ve become permanent lineup items.

We also excluded ramyeon brands from Japan (like Nissin or Maruchan) and China. This is a purely Korean ramyeon ranking, celebrating what Korean food science does best: bold flavors, perfect noodle engineering, and heat that makes you sweat and smile at the same time.

The Top 15 Best Korean Instant Ramyeon Ranked for 2026

Here it is — the definitive ranking. We’ve organized them from honorable mentions up to the undisputed champion.

#15 — Paldo Bibim Myeon (Cold Spicy Noodles)

Price: ~$1.50/pack | Heat Level: 🌶🌶🌶 | Style: Cold, dry noodles

Paldo’s Bibim Myeon is the ultimate summer ramyeon. Served cold with a sweet-and-spicy bibim sauce, it’s refreshing yet fiery. The thin noodles have a satisfying chew, and the vinegar kick cuts through the heat beautifully. It’s not a soup ramyeon, so it’s a different experience — but an essential one. Toss in some sliced cucumber and a hard-boiled egg, and you’ve got a five-minute meal that rivals restaurant bibim guksu.

#14 — Ottogi Jin Ramen (Mild)

Price: ~$1.20/pack | Heat Level: 🌶 | Style: Beef-based soup

Ottogi’s Jin Ramen Mild is Korea’s go-to comfort bowl. The broth is rich and beefy with a gentle warmth that won’t challenge anyone’s spice tolerance. What makes it special is the kelp and anchovy undertones — a subtle depth you won’t find in most mild options. At barely over a dollar, it’s arguably the best value on this entire list. Korean families often keep a case of this in the pantry for kids and late-night snacking.

#13 — Samyang Original Ramen

Price: ~$1.30/pack | Heat Level: 🌶🌶 | Style: Beef soup

Before Samyang became synonymous with fire noodle challenges, they made this — a straightforward, deeply savory beef ramyeon that’s been a Korean staple since 1963. The noodles are thinner than Shin Ramyun, and the broth is clean and simple. It’s nostalgic for Korean consumers, and for newcomers, it’s a perfect starting point to understand what ramyeon was before the spice wars began.

#12 — Nongshim Neoguri (Seafood)

Price: ~$1.60/pack | Heat Level: 🌶🌶 | Style: Thick udon-style seafood soup

Neoguri is famous for two things: its thick, udon-like noodles and its rich seafood broth that tastes like the ocean. The kelp flakes add an authentic touch, and the noodles have a wonderfully chewy, almost bouncy texture that sets them apart from every other ramyeon on this list. Fun fact: Neoguri became globally famous after appearing in the Oscar-winning film Parasite (2019), where it was combined with steak in the iconic “ram-don” (짜파구리) scene.

Pro tip: Combine one pack of Neoguri with one pack of Chapagetti (#10 on our list) to recreate the Parasite ram-don at home. It takes five minutes and tastes absolutely incredible.

#11 — Samyang Buldak Carbonara

Price: ~$2.50/pack | Heat Level: 🌶🌶🌶 | Style: Creamy dry noodles

This is what happens when Korean fire meets Italian comfort. The Buldak Carbonara takes Samyang’s signature heat and wraps it in a creamy, cheesy sauce that’s surprisingly convincing. It’s become a TikTok sensation with over 500 million views on related hashtags. The heat is still there — don’t let the cream fool you — but it’s mellowed enough that spice-moderate eaters can enjoy it. It’s an excellent gateway into the Buldak universe.

#10 — Nongshim Chapagetti

Price: ~$1.50/pack | Heat Level: 🌶 (minimal) | Style: Black bean dry noodles

Chapagetti is Korea’s instant take on jajangmyeon — black bean noodles. The sauce is savory, slightly sweet, and deeply umami with a roasted quality that feels almost meaty. It’s a dry noodle, so you drain most of the water and stir in the thick sauce. Kids in Korea grow up on this, and it remains one of the top 3 best-selling ramyeon in South Korea year after year.

#9 — Ottogi Cheese Ramen

Price: ~$1.80/pack | Heat Level: 🌶 | Style: Cheesy soup

Don’t dismiss this as a gimmick. Ottogi’s Cheese Ramen delivers a legitimately creamy, cheesy broth with a mild kick that’s comforting without being bland. The cheese powder melts into the soup to create something that tastes like a Korean-style mac and cheese crossed with ramen. It’s a massive hit with children and spice-averse adults, and it pairs beautifully with a slice of American cheese melted on top — a popular Korean hack.

#8 — Samyang Buldak 2x Spicy (Hot Chicken)

Price: ~$2.50/pack | Heat Level: 🌶🌶🌶🌶🌶 | Style: Dry fire noodles

The legend. The challenge. The 10,000 Scoville Heat Unit beast that launched a million YouTube videos. Samyang’s 2x Spicy Buldak is not for the faint-hearted — it’s genuinely, painfully, gloriously hot. But beneath the inferno, there’s a sweet-savory sauce with garlic and soy notes that reward those brave enough to keep eating. If you want to test your limits, this is the one. Keep milk nearby.

Survival tip: Add a tablespoon of heavy cream or a beaten egg to the sauce. It brings the heat down about 30% while keeping all the flavor. Many Korean ramyeon enthusiasts swear by this method.

#7 — Nongshim Shin Ramyun Black

Price: ~$2.20/pack | Heat Level: 🌶🌶🌶 | Style: Premium beef bone soup

Think of Shin Ramyun Black as the luxury upgrade to the original. The broth is richer, thicker, and more complex — slow-cooked bone broth flavor with garlic and a touch of sweetness. The noodles are slightly thicker, and the included dried vegetable packet is more generous. At about $0.70 more than the original, the premium is absolutely worth it. This is the ramyeon you serve to someone who’s never tried Korean noodles and wants to be impressed.

#6 — Paldo Kokomen

Price: ~$1.50/pack | Heat Level: 🌶🌶 | Style: Spicy chicken soup

Kokomen is the underdog that deserves way more attention. Its broth is chicken-based with a creamy, almost milky quality that comes from coconut milk powder in the seasoning. The result is a soup that’s spicy yet smooth, rich yet not heavy. The noodles are medium-thick with good chew. In Korea, Kokomen has a cult following among college students and office workers who want something more nuanced than Shin Ramyun but equally satisfying.

#5 — Nongshim Soon Veggie Ramyeon

Price: ~$1.80/pack | Heat Level: 🌶🌶 | Style: Vegetable soup (vegan)

The best vegan ramyeon on the market, period. Nongshim Soon delivers a surprisingly deep, savory broth made from kelp, mushroom, and vegetable extracts. There’s a moderate chili kick and the noodles are the same high-quality Nongshim standard. It’s certified vegan and has become the go-to choice for plant-based eaters who refuse to compromise on flavor. You’ll find it at Whole Foods and most H-Mart locations.

#4 — Samyang Buldak Original (Hot Chicken)

Price: ~$2.00/pack | Heat Level: 🌶🌶🌶🌶 | Style: Dry fire noodles

The original Buldak that started the global fire noodle craze in 2012. At approximately 4,400 SHU, it’s intensely hot but more manageable than the 2x version. The sweet-spicy sauce clings to every strand of the thick, chewy noodles, creating an addictive combination that keeps you coming back despite the burn. It sold over 1.6 billion units worldwide since its launch, making it one of the best-selling instant noodle products in history.

#3 — Nongshim Shin Ramyun

Price: ~$1.50/pack | Heat Level: 🌶🌶🌶 | Style: Spicy beef soup

The icon. The standard-bearer. Shin Ramyun has been Korea’s #1 selling ramyeon for over 35 years, and for good reason. The broth balances beef, mushroom, garlic, and gochugaru chili in a way that’s spicy enough to be exciting but approachable enough for daily consumption. The noodles are perfectly calibrated — firm at the 4-minute mark, with just enough surface texture to grip the soup. Available at virtually every grocery store in America, from H-Mart to Walmart.

Upgrade hack: Crack a raw egg into the boiling broth 30 seconds before serving, add a slice of processed cheese on top, and throw in some sliced scallions. This is how millions of Koreans eat their Shin Ramyun, and it transforms a great bowl into a transcendent one.

#2 — Ottogi Jin Ramen (Spicy)

Price: ~$1.20/pack | Heat Level: 🌶🌶🌶 | Style: Spicy beef soup

This is the ramyeon that Korean food insiders quietly prefer over Shin Ramyun — and the numbers are catching up. Ottogi Jin Ramen Spicy has a cleaner, more refined broth with distinct anchovy and kelp notes that give it an oceanic depth Shin Ramyun doesn’t match. The heat is comparable, but it hits differently — a slower, rounder burn rather than an immediate punch. At just $1.20 per pack, it’s also the best value premium ramyeon you can buy.

In blind taste tests conducted by Korean food media, Jin Ramen Spicy has consistently ranked #1 or #2 since 2022. It’s the thinking person’s ramyeon.

#1 — Nongshim Shin Ramyun Black with Truffle Oil (Limited Edition → Permanent)

Price: ~$3.50/pack | Heat Level: 🌶🌶🌶 | Style: Premium truffle beef soup

Originally launched as a limited edition in late 2024, the Shin Ramyun Black Truffle generated such overwhelming demand that Nongshim made it permanent in 2025. And it deserves the crown. The truffle oil sachet transforms the already-excellent Shin Black broth into something genuinely luxurious — earthy, aromatic, and deeply savory with the familiar spicy kick. The noodles are premium-grade thick, and the dried vegetable packet includes real mushroom pieces that rehydrate beautifully.

At $3.50, it’s the most expensive option on our list, but it tastes like a $15 restaurant bowl. This is the best Korean instant ramyeon ranked at the top for 2026, and we stand firmly behind that call.

Best Korean Instant Ramyeon Flavors Ranked 2026

Complete Comparison Table: All 15 Ramyeon Ranked

Rank	Product	Brand	Heat	Style	Price (USD)	Score /10
1	Shin Ramyun Black Truffle	Nongshim	🌶🌶🌶	Soup	$3.50	9.6
2	Jin Ramen Spicy	Ottogi	🌶🌶🌶	Soup	$1.20	9.4
3	Shin Ramyun	Nongshim	🌶🌶🌶	Soup	$1.50	9.3
4	Buldak Original	Samyang	🌶🌶🌶🌶	Dry	$2.00	9.1
5	Soon Veggie	Nongshim	🌶🌶	Soup	$1.80	9.0
6	Kokomen	Paldo	🌶🌶	Soup	$1.50	8.8
7	Shin Ramyun Black	Nongshim	🌶🌶🌶	Soup	$2.20	8.7
8	Buldak 2x Spicy	Samyang	🌶🌶🌶🌶🌶	Dry	$2.50	8.5
9	Cheese Ramen	Ottogi	🌶	Soup	$1.80	8.4
10	Chapagetti	Nongshim	🌶	Dry	$1.50	8.3
11	Buldak Carbonara	Samyang	🌶🌶🌶	Dry	$2.50	8.2
12	Neoguri Seafood	Nongshim	🌶🌶	Soup	$1.60	8.1
13	Original Ramen	Samyang	🌶🌶	Soup	$1.30	8.0
14	Jin Ramen Mild	Ottogi	🌶	Soup	$1.20	7.9
15	Bibim Myeon	Paldo	🌶🌶🌶	Cold Dry	$1.50	7.8

How to Upgrade Your Instant Ramyeon Like a Korean Pro

In Korea, eating ramyeon straight from the packet is just the starting point. The real magic happens when you customize and upgrade your bowl with simple additions. Here are the most popular Korean hacks that will transform your instant noodles into something extraordinary.

The Essential Add-Ins

Egg — Crack it into the boiling broth in the last 60 seconds. Some prefer it poached (yolk intact), others scrambled into the soup. Both are correct.
Processed cheese slice — Lay it on top of the finished bowl. It melts into a creamy layer that cuts spice and adds richness. This is a Korean college student rite of passage.
Scallions — Finely sliced, added raw on top. The fresh bite contrasts the hot broth perfectly.
Kimchi — Aged kimchi (at least 2 weeks old) is best. Chop it roughly and add it during the last 2 minutes of cooking. The fermented tang adds another dimension. Authentic Kimchi Recipe From Scratch: Step-by-Step Guide 2026
Rice — After finishing the noodles, add leftover white rice to the remaining broth. This “soup rice” (국밥 style) is how Koreans make sure no drop of broth goes to waste.

Advanced Upgrades

Spam or budae-jjigae style — Slice Spam thinly and pan-fry until crispy. Lay on top. This turns ramyeon into a mini budae-jjigae (army stew) experience.
Sesame oil + sesame seeds — A half teaspoon of sesame oil drizzled at the end adds nutty aroma that elevates any broth-based ramyeon.
Tteok (rice cakes) — Add sliced cylinder rice cakes during the last 3 minutes. They become soft and chewy, adding a wonderful textural contrast. You can find them at H-Mart or any Korean grocery store.
Fresh vegetables — Bok choy, bean sprouts, spinach, or enoki mushrooms all cook quickly and add nutrition and texture.

Maangchi has an excellent collection of ramyeon upgrade recipes

The Perfect Cooking Method

Most people overcook their ramyeon. Here’s the technique Korean cooks use:

Boil 550ml of water (slightly less than the packet suggests — this concentrates flavor).
Add the soup powder FIRST, before the noodles. Let it dissolve and come to a rolling boil.
Add noodles and cook for exactly 3 minutes and 30 seconds for soup types (the noodles will continue cooking in the hot bowl).
For dry types like Buldak, cook noodles in plain water, drain, then add the sauce packet separately. This keeps the sauce concentrated and intense.
Serve in a Korean-style ramen pot (뚝배기 or yangnyeom pot) — the metal retains heat and keeps your noodles at the perfect temperature longer.

Where to Buy Korean Ramyeon in the U.S.

Korean ramyeon has never been more accessible in America. Here’s your complete buying guide, whether you prefer shopping in person or online.

In-Store Options

H-Mart — The undisputed king of Korean grocery in the U.S. with 97+ locations. H-Mart stocks the widest variety, including seasonal and limited-edition flavors you won’t find anywhere else. Prices are typically 15-20% cheaper than mainstream supermarkets.
99 Ranch Market — Excellent Asian grocery chain with strong ramyeon selections, particularly on the West Coast.
Whole Foods — Now carries Shin Ramyun, Soon Veggie, and select Buldak flavors in the international aisle. Limited selection but convenient.
Walmart and Target — Both have expanded their Korean noodle offerings significantly since 2024. You’ll find Shin Ramyun, Buldak, and Chapagetti at most locations.
Costco — Sells multi-packs of Shin Ramyun (16-pack for ~$16) and Buldak variety packs. Best per-unit prices for popular brands.

Online Options

Amazon — Widest selection, including hard-to-find flavors. Multi-packs offer the best deals ($0.80–$1.50 per unit). Subscribe & Save gives an additional 5-15% off.
Weee! — Asian grocery delivery service with competitive prices and authentic selection. Free delivery over $35 in many metro areas.
H-Mart Online — Shop the full H-Mart catalog from home. Flat-rate shipping on shelf-stable items.

Price tip: Buying by the case (4-5 packs bundled) is always cheaper. For the best Korean instant ramyeon ranked in our top 5, you can stock up for under $10 per 5-pack — that’s less than $2 per meal for restaurant-quality noodles.

Understanding Korean Ramyeon Culture

To truly appreciate Korean ramyeon, you need to understand the culture surrounding it. Ramyeon in Korea is not just fast food — it’s a cultural phenomenon deeply woven into daily life, media, and social rituals.

Ramyeon in K-Dramas and K-Pop

If you’ve ever watched a Korean drama, you’ve seen ramyeon. The phrase “Do you want to come up for ramyeon?” (라면 먹고 갈래?) is Korea’s famous euphemism — similar to “Would you like to come in for coffee?” It’s become such a well-known cultural reference that it’s been parodied in countless K-dramas and variety shows.

In Parasite (2019), the combination of Chapagetti and Neoguri created “ram-don” (짜파구리), which became a viral recipe worldwide. Sales of both products spiked over 200% in the months following the film’s release. K-Pop Idols’ Best K-Drama Roles You Must Watch in 2026

The Convenience Store Ritual

Korean convenience stores (GS25, CU, 7-Eleven) all have hot water dispensers and eating counters specifically for ramyeon. You grab a cup or packet, add hot water, and eat right there at the counter — often at 2 AM after a night out. It’s a communal experience, and the convenience store ramyeon counter is as much a part of Korean nightlife as bars and noraebang (karaoke).

When you visit Korea, eating ramyeon at a convenience store counter overlooking a busy street at midnight is a quintessential local experience. Korean Street Food Markets by City: 2026 Ultimate Guide

Health Considerations

Let’s address the elephant in the room: instant ramyeon isn’t health food. A typical packet contains 1,500–1,800mg of sodium (65-78% of the recommended daily intake) and is high in refined carbohydrates. However, there are ways to make it healthier:

Use only half the seasoning packet to cut sodium by 50%.
Add fresh vegetables (spinach, bok choy, bean sprouts) for fiber and nutrients.
Include a protein source (egg, tofu, sliced chicken) for a more balanced meal.
Choose Nongshim Soon Veggie for lower sodium (1,100mg vs. 1,800mg in Shin Ramyun).
Drink plenty of water after your ramyeon meal.

Korea Tourism Organization – Korean Food Culture

Brand Breakdown: Nongshim vs. Samyang vs. Ottogi vs. Paldo

Korea’s ramyeon market is dominated by four major brands, each with a distinct identity and loyal following. Understanding their differences helps you navigate the shelves more confidently.

Nongshim — The Market Leader

Market share: ~52% in Korea | Founded: 1965

Nongshim is the giant. With Shin Ramyun alone generating over $800 million in annual revenue, they dominate both domestic and international markets. Their strength is consistency — every pack of Shin Ramyun tastes exactly the same whether you buy it in Seoul, San Francisco, or São Paulo. They also invest heavily in premium products (Shin Black, Shin Truffle) and dietary options (Soon Veggie).

Samyang — The Disruptor

Market share: ~12% in Korea, but dominant in global exports | Founded: 1961

Samyang was actually Korea’s first instant ramyeon manufacturer, but spent decades as a mid-tier player until the Buldak revolution in 2012. The fire noodle franchise single-handedly transformed Samyang into a global powerhouse. Their stock price increased over 800% between 2020 and 2025, driven almost entirely by international Buldak demand. They now offer over 15 Buldak variants, from Carbonara to Curry to Jjajang.

Ottogi — The Quality Contender

Market share: ~25% in Korea | Founded: 1969

Ottogi is the brand that Korean food experts quietly recommend. Their Jin Ramen series offers arguably the best flavor-to-price ratio in the entire market. Ottogi is also known for strong innovation — their Cheese Ramen, Jin Jjambbong (spicy seafood), and Real Cheese Ramen lines have all been commercial successes. In Korea, Ottogi is respected as the “quality-first” brand.

Paldo — The Specialist

Market share: ~8% in Korea | Founded: 1983

Paldo has the smallest market share but produces some of the most distinctive products. Their Bibim Myeon and Kokomen are cult favorites with passionate fanbases. Paldo tends to take creative risks that the bigger brands won’t, resulting in unique flavors you can’t find elsewhere.

Frequently Asked Questions About Korean Ramyeon

What is the best Korean instant ramyeon for beginners?

If you’re new to Korean ramyeon, start with Ottogi Jin Ramen Mild or Nongshim Shin Ramyun. Jin Ramen Mild has a rich, beefy broth with minimal heat — perfect for building your tolerance. Shin Ramyun is spicier but still approachable, and it’s the most iconic Korean ramyeon for a reason. Both are widely available at H-Mart, Walmart, and Amazon for under $2.00 per pack.

What is the spiciest Korean instant ramyeon available?

The Samyang Buldak 3x Spicy (released in 2024) currently holds the crown at approximately 13,000 Scoville Heat Units. However, the more widely available Buldak 2x Spicy at 10,000 SHU is already extremely hot for most people. For context, a jalapeño pepper measures 2,500–8,000 SHU. Approach these with caution, dairy products nearby, and a sense of adventure.

Is Korean ramyeon vegan or vegetarian?

Most Korean ramyeon contains animal-derived ingredients (beef tallow, anchovy extract, or chicken fat). However, Nongshim Soon Veggie Ramyeon is certified vegan and widely available. Samyang also offers some vegan-friendly Buldak variants — always check the label, as formulations can change. Paldo Bibim Myeon is another option that some vegetarians enjoy, though you should verify the latest ingredient list.

How should I store Korean instant ramyeon?

Store ramyeon in a cool, dry place away from direct sunlight. Unopened packets typically last 6–8 months from the manufacture date (printed on the package as a “best by” date). Do not refrigerate or freeze unopened packets, as moisture can affect the noodle texture. Once opened, cook immediately — the seasoning packets are hygroscopic and will absorb moisture quickly.

What’s the difference between ramyeon and ramen?

Ramyeon (라면) is the Korean word for instant noodles specifically. It refers almost exclusively to the packaged, instant variety. Ramen is the Japanese term that encompasses both fresh, restaurant-style noodle soup and instant versions. While they share Chinese origins, Korean ramyeon has evolved into its own distinct category — typically spicier, often paired with kimchi, and deeply embedded in a unique set of cultural rituals that are distinctly Korean.

Can I cook Korean ramyeon in a microwave?

You can, but the results won’t be as good. Microwaving tends to produce softer, less chewy noodles because the water doesn’t maintain a consistent rolling boil. If you must microwave, use a microwave-safe bowl, add water to cover the noodles by at least 1 inch, and cook on high for 4–5 minutes. Stovetop cooking in a pot gives you the best noodle texture and allows better control over broth concentration.

Your Turn: What’s Your #1 Korean Ramyeon?

We’ve shared our best Korean instant ramyeon ranked for 2026 — now we want to hear from you. Did your favorite make the list? Do you think Jin Ramen deserves the #2 spot over Shin Ramyun? Is there a hidden gem we missed?

Drop your personal ranking in the comments below. Tell us your go-to flavor, your favorite add-ins, and whether you’re Team Nongshim, Team Samyang, Team Ottogi, or Team Paldo. We read every comment and love discovering new combinations from our readers.

If this guide helped you discover your next favorite bowl, share it with a friend who needs to upgrade their instant noodle game. And if you want more Korean food guides, K-beauty tips, and K-culture deep dives delivered straight to your inbox, subscribe to our newsletter — we publish new rankings and guides every week.

Happy slurping! 🍜